Archive for March, 2009
Sam Woo, I Thank You!
Authentic Chinese food is difficult to find in Los Angeles. With the Chinese population gravitating more towards San Gabriel Valley and of course, the one short street they call China Town, authentic Chinese food is nearly impossible to find outside those areas.
Fortunately for me, living in the San Fernando Valley offers a more diverse selection of authentic restaurants as the Los Angeles area. I have easy access to Van Nuys which has a fairly large Asian and Hispanic population.
Although I don’t despise Westernized Chinese food, having grown up in Asia, I do often crave that raw authenticity.
So, when these cravings start to kick in, rather than driving North 20-30 minutes towards SGV, I just drive north for 10 minutes to get to Sam Woo BBQ, which is conveniently located next to Ranch 99 Market to satisfy a lot of my Asian cravings.
Sam Woo BQQ is a chain that offers an extensive menu of Cantonese Cuisine. [Nothing beats authentic Cantonese pan-fried noodles. Aka. Chowmein.] Be prepared for a wait in the evenings though. Being one of the few authentic Cantonese restaurants in the area, it can get pretty busy during dinner time.
During one of my more recent trips with Jasmine, I fell in love with their Roast Duck Porridge, which I now make an attempt to order every visit! First off, authentic Chinese roast duck is to die for! Second, having the roast duck flavors and juices in your hot rice porridge makes for one of the most comforting dishes I’ve ever encountered. Topped off with some fried wontons for an extra crunch and flavor… Ohhhhh….
Roast Duck Porridge (Congee)
Next on the menu, I looked for a dish that would be able to compliment the porridge. This would have to be a dish that is also soy sauce-based like the duck. We came across the beef and turnip hot pot, which seemed to go perfect with the porridge on a cold evening. And it WAS perfect! Bursting with flavor, the sizzling hot pot was delicious the moment it was set on our table. With every ingredient tender and steaming, the beef was so soft it was coming apart before we even got to it.
My biggest issue with beef is its consistency. As a kid, I’d sit at the dinner table chewing for hours, because that’s just how tough the meat could be. Thankfully, that experience was avoided in the case of the Hot Pot.
Beef & Turnip Hot Pot
Although we didn’t order the pan-fried chow mein that night, I strongly reccommend it at any authentic cantonese restaurant! It’s always been a childhood favorite of mine, and ever since being in LA, I’ve been greatly disappointed by the “chow mein” they serve at almost all places. My exhausting search for authentic chow mein ended when I found Sam Woo.
Sam Woo BBQ
6450 Sepulveda Blvd # G
Van Nuys, CA
Trixie.
A quick profile.
by Erte, 1983. If I was art, and this dude was a chick, it would be me.
San Francisco Treats.
Top Five Reasons to Spend Money in SF:
1. Michael Mina.
Why its fucking awesome:
At Michael Mina, food isn’t just served-its explored. The one at the Westin St. Francis Hotel is pricey, but its damn worth it. One of my favorite reasons why is because of the way they allow you to experience the different ways a food item can be prepared. Lets break it down.
-meal item: Duck
-cooking style: three different ways: ex:
Liberty Valley Duck ~ Foie Gras
• Breast, Parsnip Purée, Star Anise Jus
• Seared Foie Gras, Pink Lady Apples, Laird Brandy Gastrique
• Leg Rillettes, Apple Butter, Mixed Greens
-presentation: a tri-sectioned porcelain plate, each section filled with a version of the meal item.
2. Barbambino
This little bistro in the Mission area will trump any other pasta you’ve had.. unless you’ve been to Italy. Also proof that taste doesn’t have to be complicated to be amazing. Three things:
1. Pasta Pomodoro.
Simply basil and the FRESHEST tomatoes ever. with angel hair pasta. don’t be jaded by the lack of ingredients… the fact that everything is freshly made makes it a memorable and savory meal.
2. Sourdough toast with poached egg and freshly shaved parmesan
3. Eggplant Parmigiana balls.
3. Bong Suk
Upscale Vietnamese cuisine. The menu is even organized by region. Interesting flavor combinations, and the rare experience of eating ginko nuts whole.
They make a persimmon and wild mushroom salad. And their spring rolls are served with mint and basil leaves, with a very different sweet and sour sauce… one of the few times I have actually wanted to eat pork.
They also make this chicken dish using five spices, served with mashed plantains and fried rice pancakes.
menu is changed daily, so each dining experience is unique.
4. Limon
I’ve only been twice, but the food here is still on my mind. Armenian style. Best Empanadas EVER.
5. Zuni
Famous for roasted chicken and bread salad. The chicken in particular takes 45 minutes to make, as it is slow roasted over the bread, so that the bread absorbs the chicken juice.
Cookbook author Judy Rogers suggests that you save the leftovers from this particular dish, and use it in a risotto.
I love meals that keep giving. Gives you more reason to pay a little more… its like meal grocery.
Toy Food.
If you’re like me… Aka. A person who eats anything and everything in sight… as long as it looks edible… Then this video may be for you.
Who’s comes up with something like this?! I thought it was pretty cool.
Trixie.
Flavorama. 